Our approach is based on two dimensions. An artisanal cooking inspired by recipes of yesterday and today where everything is home made. This quest for quality translates into a formula evolving over the seasons and this at the fairest price.
The chef, Marc, draws his inspiration from the typical recipes of the Belgian terroir while adding a modern and inventive touch.
Moreover, at the "ABrussel", the dishes are made in front of you. Indeed, the kitchen is literally inserted in the room for a more convivial and informal atmosphere.
the decoration and layout of the premises were designed with warm colours and rough and contemporary materials.